$14.50
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Colombia- Jairo Arcila
Country: Colombia
Region: Quindio, Santa Monica, Armenia
Growers: Regional Farms
Variety: Tabi (Cross Timor Hybrid, Bourbon and Typica)
Process: Natural
Elevation: 1450-1500 MASL
Cupping notes: Medium body and light acidity. Notes of cola, raisin, and lime with blueberry with brown sugar sweetness.
Colombia is the world's third largest producer of coffee. With the high altitudes and ideal temperatures, Colombia is well known for great coffee. Jario Arcila is a third generation coffee grower who bought his first farm with his family in 2019. Since then he has acquired five other farms, providing valuable local employment for his community. This coffee has been hand picked and hand sorted to remove any defective beans. Then the beans are sundried on temperature controlled patios to achieve ideal moisture content.
Being a single origin coffee, this is best served through filter or plunger to preserve the unique flavours created in this beautiful region.
