Ethiopia - Guji

Apricot Tart / Danish, Buttery stonefruit & Clean

PRE-ORDER

Roasted Monday 2nd of August

Orders will be dispatched on Tuesday 3rd of August

Country: Ethiopia
Region: Sidamo - Guji Oromi
Growers: Oromia Coee Farmers’ Cooperative Union
Variety: Typica, Bourbon, Oro Azteca, Garnica
Screen Size: 70% screen 18, 30% screen 17
Process: Washed
Elevation: 1,700 - 1,900 masl

Cupping notes: Apricot Tart / Danish, Buttery stonefruit & Clean

Oromia Coee Farmers’ Cooperative Union (OCFCU) is a tribally based co-operative union that was established in 1999, covering all the areas where the Oromo people live. This includes many of the best-known coee growing districts in Ethiopia. Guji is a relatively new nomenclature; the government has recently allowed farmers in the east of the Sidamo growing region to call their coee by their own tribal label - this coee is grown by members of the Guji-Oromi subtribe.

The Guji-2 is a fully washed coee, sold by the farmers as cherry to central washing stations, where it is pulped, fermented and washed before being sundried on raised beds. This is a sweet and juicy Ethiopian coee; it is very smooth with apricot tart and buttery stonefruit clean body.

Like most coees from Ethiopia, many different traditional varieties are grown between 1700

and 1900 metres in altitude.

Custom Deluxe Blend

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